Sunday, February 24, 2013

Avocado Salad

This salad makes a great side, covered dish to bring to a party or just a tasty little snack. I even ate it for breakfast one morning. You can be really creative here and add whatever you like--if you do so, I would love to hear what you came up with!




Avocado Salad
3 avocados, cut into chunks
6 slices of bacon, cooked and crumbled
1 large tomato, chopped
1 cup spinach
2 gloves garlic, minced
1/4 tsp. smoked paprika
juice of half a lemon
salt and pepper to taste

Serves 4-6
1. Place avocado chunks, bacon, and tomato in a large mixing bowl and toss.

2. Add in spinach, tossing to combine.

3. In a small bowl, whisk lemon juice, paprika, garlic and salt and pepper.

4. Pour mixture over avocado mixture and gently stir until juice and seasonings are evenly distributed.

5. Chill until ready to serve.

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8 comments:

  1. Super simple and tasty! I wish I had avocados right now.

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  2. Very simple! I love avocados too.

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  3. Bacon and avocados should just go ahead and get married ;) Love this recipe!!!

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  4. I am addicted to avocados these days! Seriously, staying strict paleo changes and brings out the awesome natural flavors in so many good foods.

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    1. Me too, I heart them! Paleo is king!

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