Saturday, December 22, 2012

Twice-Roasted Cinnamon Pecans

You know those roasted cinnamon and sugar-covered pecans they sell at the mall around Christmas? You know! The ones that smell (and taste) so good? Yeah those! Well they are full of crap and you can't have them. That sucks, but you're in luck because Casey has come up with a Paleo-friendy version that is Ahh-maz-ing, they are way better than the kind at the mall. Plus, as an added bonus your house will smell like the cinnamon fairy sprinkled cinnamon goodness all over your kitchen.

Twice-Roasted Cinnamon Pecans

4 C. Pecans
4 oz. coconut oil, melted
1/4 C. raw honey
2 T cinnamon
pinch of nutmeg

1. Preheat oven to 400.

2. Coat pecans with melted coconut oil. Place a sheet of parchment parchment paper on a cookie sheet, place nuts on it and bake for 5 minutes.

3. Remove from oven and transfer pecans to a mixing bowl and stir in honey until nuts are coated.

4. Transfer pecans back to the cookie sheet and dust with cinnamon and nutmeg.

5. Bake for 10 minutes. Let cool and serve.

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  1. I'm making these soon. Yum.

  2. I love them, please let me know what you think! I'm about to check out your blog now.