Thursday, October 18, 2012

Honey Ginger Chicken Wings

OK my hiatus from blogging is over! Sorry about my absence; I have been working super-hard(!!) on a few things for y'all. I have not been sitting around eating bon-bons... They are disgusting so I wouldn't eat them anyway. I am so glad to be blogging again, I feels like we haven't spoken in for-ev-er. So what's new?  Are you excited about Halloweenie (that's what it's called in this house)? I sure am! I love Halloweenie, it's so much fun seeing everyone dressed up. There is just something about October in general, it even smells different, I love it. It puts me in the mood to cook, I am kinda always in the mood to cook but it gets worse (better?) in the fall. Not to mention it's football season and even though I am not head over heels in love with football, (Editor's Note: This is an understatement) I think it adds to the excitement of the season. The most common food synonymous with "football" these days is "wings." Well lucky for you I've got just the recipe!

Honey Ginger Chicken Wings
3lbs. chicken wings
1/2 cup honey
2 Tbs. ginger, fresh minced
1 Tbs. garlic powder
1 Tbs. tamari
1/2 tsp. paprika

In a small mixing bowl, whisk together honey, garlic, ginger, tamari and paprika. Place chicken wings in a large freezer bag and pour honey mixture over it, zip the bag and shake until the sauce completely covers the wings. Refrigerate for 12 hours.

Preheat oven to 350. Take wings out of bag and place them on a baking sheet (one with a lip) and bake for 25-30 mins or until juices run clear. Sit down in front of the game and enjoy.

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3 comments:

  1. Okay, Can't wait to make these this weekend. So easy!!!!

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