|Don't forget to juice a lemon on the roast, just before serving|
2 yellow squash
2 bell peppers
3 cloves garlic, minced
1 Tbs. rosemary
salt and pepper to taste
Set your crockpot on low. Chop all veggies and throw 'em in the pot along with a hunk of meat (I used beef tip roast). Add the garlic, salt and pepper and set the timer for 8-10 hours then go to work, the mall, a friends house, get a WOD in or whatever else you need to do and when you return home, dinner will be ready!
*Squeeze a little lemon juice on the meat before serving, it adds a little zest.