Back to the "bread", it was perfect, perfect texture and everything! It tasted like real bread and I will most definitely use it again for burgers, wraps or sandwiches. I wish I could claim it was my creation but I can't, though, I did add chopped parsley to it just to give it a little texture and to incorporate more herbs in the overall dish. This is where I found it:
1/3 cup steamed and pureed cauliflower
4 egg yolks
6 egg whites
2 Tbs. parsley
1 tsp salt
Coconut oil (for your cooking pan)
Preheat oven to 300. Break cauliflower up and using a steam-pot steam it until soft, about 30 min. After it is almost falling apart transfer it to a food processor and puree. Mix the puree with the eggs yolks. Beat egg whites with the sea salt until they form stiff peaks. Fold in the veggie mixture and parsley until blended, then get out a baking pan. I used a brownie pan and greased it with the coconut oil, then grease it again...really really grease it!
Pour the mixture in the pan and smooth until it is evenly distributed and bake until the bread is golden or about 30 mins. I used a pizza cutter to cut into bread slices.
*Dont spread it too thin, You want it thick like real bread.