|Pico Pork Chops|
Pico Pork Chops
2-3 lbs. pork chops
1 12oz package* pineapple pico de gallo (or equal parts pineapple, roma tomato, red onion jalapeno, lime juice, Serrano pepper, cilantro, vinegar and salt)
Salt and pepper to taste
In a baking dish, lay out pork chops and pineapple pico over it making sure to get all the juices in the dish. Stir so the pork is covered and wrap tight in foil or plastic wrap and refrigerate for 12 hrs.
Preheat oven to 350 and bake about 20-30 mins depending on how thick your chops are cut.
Let cool and serve. This needed no salt or pepper but add some if you would like.
*I used HEB's pineapple pico de gallo found in the produce aisle.