|Carl's Jr. ain't got nothin' on this|
Coconut Curry Burgers
2 lbs. grass-fed ground beef
1 zucchini (chopped)
1 green pepper (chopped)
1 yellow onion (chopped)
3-4 Tbs. coconut curry powder*
1 -2 Tbs. coconut oil
Salt and pepper to taste.
Heat oil in a large skillet or griddle.
Use your food processor (Still don't have one? Do you have a birthday or something coming up?) to chop zucchini, pepper and onion. In a large mixing bowl, add the meat, egg and coconut curry and mix with your hands until the veggies are really worked in. Make your patties and place in your skillet or on your griddle and cook until both sides are done, then serve.** I prefer my burgers well done but it's all about personal preference.
* If you don't have a Central Market I'm sure you can still find coconut curry powder at your local store.
** I topped this with guacamole and served fajita style veggies with it.