1 package lil' smokies (Nitrate, Gluten and Sugar free*)
1 package bacon (Nitrate free)
1/2 cup pure maple syrup
Preheat oven to 375. Cut bacon into thirds, about 2-3 inch long pieces and set aside. Then in a mixing bowl, add all smokies and maple syrup. Toss smokies around in syrup and one-by-one line them up on a cookie sheet** or a baking dish. Add the bacon to the syrup a few strips at a time, covering them in syrup. Wrap one piece of bacon around each smokie, placing the seam-side down on the cookie sheet. Bake for about 45mins or until bacon looks done.
*I used AppleGate smokies
** This will make a lot of syrupy greese so be sure to use a sheet or dish with a lip.
***Been married going on 4 years and still have wedding napkins.