1 can coconut milk
2 bars dark chocolate (I used Lindt 70% and 85%)
1/8 tsp cinnamon
2-3 Tbs. raw honey
1 Tbs finely-ground Hawaiian coffee (I used Central Market's "Lola Savannah Hawaiian Grog Coffee" because it had coconut shreds in it, but your favorite medium-to-dark roast coffee will do)
Add coconut milk to small sauce pan to let simmer until slightly bubbling. In the meantime, break the chocolate into pieces and throw it and all other ingredients into a stand-mixer, food processor or if you don't have either (for God's sake, get one!) you can mix it by hand, the old-fashioned way. Pour the hot milk over the contents and begin mixing until all ingredients are combined. Pour into mugs or small bowls and refrigerate until mixture is set. About 3-4 hours. You have yourself Cocoa Amore. MWAH!!